◆ 設備簡介
真空浸糖鍋主要由真空浸糖罐、化糖罐、真空泵、輸送泵、過濾器、電控系統、管路系統、設備平臺等部分組成，按結構分為固定式，傾斜式，攪拌式，真空糖浸鍋的內鍋（內鍋）由耐酸耐熱的奧氏體不銹鋼制成，并配有壓力表和安全閥，外形美觀，安裝簡便，操作方便，安全可靠。
Vacuum leaching leaching TangGuo is mainly composed of sugar pot, sugar pot, vacuum pump, pump, filter, electric control system, pipeline system and platform of equipment parts, according to the structure is divided into fixed, tilting, agitator, vacuum sugar (pan) soak pot pot made of acid and heat resistance of austenitic stainless steel and equipped with a pressure gauge and relief valve, beautiful appearance, convenient installation, convenient operation, Safe and reliable.
◆ 適用范圍
廣泛應用于各類食品的加工，也可用于濃縮、浸糖、蒸發、腌漬、提純等 是食品加工提高質量、縮短時間、改善勞動條件的良好設備。適用于各種蜜餞、水果浸糖、醬菜快速腌漬。如：大棗、蜜棗、山楂、藍莓、草莓、蘋果、梨、桃子等快速浸糖。
Widely used in all kinds of food processing, can also be used for concentration, dipping sugar, evaporation, pickling, purification, food processing to improve the quality, shorten the time, improve the working conditions of the good equipment. Suitable for all kinds of preserves, fruit immersion sugar, pickles quickly pickled. Such as: jujube, jujube, hawthorn, blueberries, strawberries, apples, pears, peaches and other rapid immersion sugar.
